So maybe I will just write about what's for dinner!
I had a great idea this morning to pan sear some seasoned boneless chicken breasts to brown them, then put them in the over to finish up. Add some super easy Uncle Ben's Ready Rice (done in 90 seconds!) and voila - and easy scrumptious dinner.
But when I opened the freezer, the package of boneless chicken breasts I swore I bought were not there.
What was? Pork Loin, pork chops, ground chicken, and fish. I really wanted the chicken.
But the pork loin ended up the winner tonight. A nice roasted pork loin with potatoes, onions, and carrots. On the meat, I put salt, pepper, a wee bit of ground hot pepper, chicken rub, and sprinkled with Worcestershire sauce.
Basically, I seasoned it like I would have the chicken, except I may not have put on the Worcestershire sauce. I then added cut up potatoes, onions, and carrots to the pan, seasoned them the same way I did the meat, and covered it.
Then I shoved it in the oven at about 7pm, and now I am on the computer while it cooks catching up on everything I didn't get done on the computer today because I was creating.
Oh yeah, I have to clean off the table full of what I created.
When it's done, all I have to do now is get up, open oven and make sure it is done, and serve dinner. A nice, fashionably late, dinner at 8pm.
See that steam? YUM! And notice the table is cleaned off, all my creating stuff shoved in a bag, sitting next to me waiting for a clean table so I can spread out again.
Do you have that same problem? Do you have to clean off the dining table before you serve dinner too?
And do you sometimes have fashionably late dinners too? Or am I alone in the procrastination of cooking?