Raige Creations

"American Woman!" Said in not so nice a way.....to me....by Hubby..... Guess why? Because I didn't cook rice with dinner last night. I cooked potatoes. Who cooks rice WITH potatoes? Not me. And last night, we had potatoes. But apparently, I was reminded yet again,  "There must be rice with every meal!" Damn Caribbean Boy. He grew up with rice, or rice and beans with every meal. But he knew when he married me I was not a cook. I have come a looooong way since then , but apparently I still don't always get it right. It is true, we haven't had rice with a meal in a  few days...4 days without rice, I believe.  And apparently that is just one too many days without rice. So, tonight, rice, with something I don't know yet. Maybe even rice and beans. Because I don't want 'American Woman' to mean 'Can't cook worth shit' anymore. 

I am notoriously bad at cooking fish. I do not like pan frying it because it sticks to my pans and falls apart so easily. Deep frying it, I always get burned, and have the same problem of it falling apart. Baking it, well in the past when I tried baking fish, let's just say we ordered pizza that night. But I was determined to find a good fish recipe I could handle, because we are all sick to death of chicken!   This fish recipe sounded just like something we all could eat and enjoy. (thank you Food Network )  But of course, I did not have all the ingredients on the list, so I tweaked it with what I had on hand. Here is my take.I substituted parsley and tarragon for the cilantro, and lemons for the limes. Plus, I used just the pineapple juice instead of the chunks of pineapple. I also doubled the recipe when I made it because we have hearty eaters here, but this one here should be enough for normal people. OJ and lemon photo courtesy of Raige Creations Ingredients:...